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Fundraisers and Events

Mothers Dinner Front Postcard 2015 Tulips



Last year’s Mother’s Day Dinner with Maestro Josep Caballé-Domenech and his family was such a success that we decided to do it again! This year’s event is being held at the beautiful historic Cheyenne Mountain Country Club (not to be confused with the Cheyenne Mountain Resort). Bring your family and friends, enjoy a gourmet surf and turf dinner, join us in celebrating the end of the amazing 2014-15 Philharmonic season and learn more about what the Maestro has in store for us in 2015-16.

Sunday, May 10
6:00 p.m. Social Hour
7:00 p.m. Dinner

Tickets are $65/guest; $35/12 years and under. Reserved tables available for parties of eight. Space is limited, reserve early. Attire: spring cocktail; gentlemen are required to wear a coat and tie.

Adult Menu
Passed appetizers
Curry Chicken Salad on Crostini
Bacon wrapped Brussels Sprout with light Hoisin Glaze

Mixed greens with roasted portobella mushroom, tomato, asparagus, balsamic and feta

Grilled 4 ouce strip steak with grilled shrimp, béarnaise, duchese potato, seasonal vegetables

Dessert buffet and coffee station
Chocolate Pots D’Créme

Children’s Menu (12 and under)
Passed appetizers
Fresh fruit
Chicken Tenders and French Fries
Dessert Buffet

For more information contact:
Roslyn Block, Mother’s Day Dinner Chairperson